Week of April 28

Stuffed peppers (crockpot p. 276)
A-1 and dijon steak (crockpot p. 297)
French dip sandwiches (crockpot p. 313)
Lasagna soup with spinach (crockpot)
spiced grilled chicken breasts with corn pepper relish
Beef basil (p. 519)

Muesli
Nutted squash bread (p. 86)
Nutella chocolate chip cookies

Week of April 23

Pho
Ribs (crockpot)
Roasted root vegetables (crockpot)
Chicken strips
Coconut rice with beef
Tacos
Grilling

Baba Ganoush

Zucchini bread
Blueberry coconut ice cream
Chocolate cake

Week of April 17

Cajun chicken pasta
Chicken curry
Meatloaf (crockpot)
Lasagna soup with spinach (modified for crockpot)
Eggplant "parmesan" with feta (crockpot)
Sausage and vegetable medley (crockpot)

Snacks for traveling

Meusli
Baba ganoush
Hot fudge sundae cake

Week of April 10

Grilling hamburgers and brats
Twice cooked pork (stir-fry, Sunset p. 656)
Fajita chicken skewers (broiled, Sunset p. 370)
Peking pork chops (crockpot)
Spaghetti with crockpot sauce
Risotto with bacon (crockpot p. 102)

Sides: vegetable-nut bread (breads p. 90)

Snacks: Chocolate mint cupcakes
Mango coconut ice cream

Strawberry jam

Week of April 3

Taco soup (crockpot)
Sweet potato chili (crockpot)
Broccoli beef (crockpot)
Farfalle with sausage
Sausage kabobs (ladies home journal) broiled

Snacks: strawberry-orange muffins
Roasted red pepper bean dip

Shaun lunch: risi e bisi

Breakfast: fruit crumble