This is the crust I used. I used 2 cups of whole wheat flour and 1.5 cups of all-purpose flour. To help the dough rise, I heated up the oven for a few months then turned the heat off. The dough rose in a warm environment. The house is otherwise kept at 65 F.
[Edited to add: I heated the oven for a few MINUTES, not a few months!]
Random toppings. Leftover ham from Christmas, canned pineapple, heated frozen pepper strips, chopped onions and mushrooms (not shown).
S's pizza pre-cheese. Sauce was random spaghetti sauce from the fridge.
Does this look like Kentucky?
E wanted only pineapple. T and I could not eat the cheese. I don't know if these pictures help sell the pizza. :)
This was a cheap meal. The only purchases for this recipe were the pizza cheese and pineapple slices. Everything else was in the cupboard, leftover from Christmas or purchased for other meals too.
