Today, I made homemade dairy-free, soy-free pork wantons. I do miss the soy sauce though. I think oyster and soy sauce would have really made the wantons pop.
Blend 1/2 broccoli head, one medium onion and 1/2 a cup of mushrooms.
Mix with one package of ground pork. Add molasses and rice wine vinegar. Saute until cooked.
Wrap in wanton dough and fry in canola or peanut oil until golden brown. Remove with a slotted spoon and dry on a towel.
I did not have any soy-free dipping sauce, but would have picked hoisin or sweet-and-sour sauce if I could. I would also like to try this dish with ground chicken. I thought the pork taste was a little strong.