Mainly American this week
Stuffed chicken breast with feta and spinach (leftover from last week)
Portabello mushroom burgers with tomato basil pesto
Schnitzel and broccoli potato kugel
Whole wheat zucchini pizza
sundried tomato and caper pasta sauce with pasta
Supper casserole with pumpkin and green chile cornbread topping
Pizza fondue
Polynesian bars (LL p. 229)
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