Beef, squash and tomatillo slow cooker dish

 Ok, stick with me on this one. It was so good, I was almost done with my second bowl before I remembered to take a picture. The recipe is based on a stewed pork and squash recipe.

• Brown ground beef in a skillet. Drain fat. Add to crockpot.
• Add one diced onion and eight medium-sized diced tomatillas to the beef. 
• Peel and cube one butternut squash and add to the crockpot. This was the worst part, mostly because many of my knives are dulled.
• Open a can of diced tomatoes (I used one flavored with onion and garlic) and add to the mixture
• Stir together with chili powder, cumin, salt and pepper. 

Simmer on low for eight hours. The meat was tender and full of flavor. I loved the nutrients from the vegetables.  S liked the beef. We really liked this meal.