Saturday, December 25, 2010
Christmas dinner: make this simple baked ham!
E woke to find mac 'n cheese in her stocking. She was ecstatic. I think she would've preferred to eat this instead of our delicious Christmas meal!
Garlic for the mashed potatoes. Mmmm. I split the potatoes in two batches. One received cream cheese and cow's milk and one received coconut milk. The garlic gave the potatoes so much flavor. Highly recommend the heavy-duty mixer.
Green beans for the casserole. It was OK. I don't think we needed more meat for the meal and S was a little disappointed that there wasn't fried onions on top. I think if I could've used butter and real cream, instead of olive oil and coconut milk it would've been better. Probably not a surprise.
Homemade bread for the stuffing. I used PWs recipe and the bread was amazing! The stuffing was good and easy to make. I think next year I will omit the meat and add more fresh herbs.
Extra bacon for snacking. Yum!
The ham was amazing. I cannot recommend this ham more. Sweet, succulent, moist. It was easy and delicious. I used a roasting bag and a liberal amount of apple juice. I basted every 20 minutes and used a roasting bag.
The dessert was OK. I used unsweetened baking chocolate and lard to keep things dairy/soy free. I wonder if that made a difference. The torte was a little dry. I also only had one 9-inch pan and had to make the cakes in batches. The second batch congealed a little and I had to warm it up to spread in the pan. I think I need to do a little reading on tortes because I think I was missing something.
Please share your torte secrets, if you have any.
Looking forward to the next big holiday meal!