Thursday, February 24, 2011

Dairy and soy-free chocolate marshmallow pops

For Valentine's Day, E and I surfed Foodgawker and this recipe caught her eye. It was easy to make, kid friendly and tasted like chocolate peeps on a stick. Definitely sugar overload for me, but I think E could have eaten the whole plate.

6 ounces of unsweetened baking chocolate
1 TB lard or other approved baking oil
4-6 TB powdered sugar
1 container of sprinkles
1 bag of marshmallows
1 bag of popsicle sticks. 

Melt the chocolate and oil/lard over a double broiler. I used a pan in a pan. When melted, add chocolate to taste.

Remove the sweet chocolate from the pan and place in a shallow dish. Place the sprinkles in a separate dish.

Stick the marshmallow on a stick and roll in the chocolate, then roll in the sprinkles.

Run around like a maniac when on a sugar high. Regret giving your young children 5 pops to eat. Enjoy!

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