Tonight we made grown-up fish sticks.
[Edited to add: I linked to the original recipe, but I wanted to make sure it was clear. This is Budget Bytes's recipe and I did not modify it at all.]
It was easy! In 30 minutes, I microwaved potatoes, made fresh bread, heated baked beans and fried the fish sticks. Here's what happened:
- Defrosted a package of frozen tilapia fish sticks in the fridge during the day
- Chopped the fish into halves and then thirds
- Dipped the fish into a flour/cajun pepper mixture, then into egg, then into panko, then into a hot, oiled pan
- Fried until golden. Flip and repeat.